309.263.6020 ~ 2029 S. Main St. Morton, IL 61550

    • Thanksgiving Dinner Menu 2013

      Thanksgiving Dinner Menu 2013

      Written by: Chef Bryan

      Thanksgiving Day is really not that far away, and there is no better time then now to start thinking about Thanksgiving dinner. Once again this year...

    • If You Can't Stand The Heat, Get Out Of The Kitchen

      Written by: Chef Bryan

      Summer is definitely here and so is the heat that goes with it.  I know when it gets this hot I really don't want to turn on the stove or the oven.  So why not take your cooking outside were all the fun is.

    • If it wasn’t food in 1850, it’s not food now.

      If it wasn’t food in 1850, it’s not food now.

      Written by: Chef Bill Turney

      So reads a sign on the wall in my friend Doug’s farmers market. This is a reference to all the food additives contained in modern processed food. Pick up a package of most processed food products such as frozen dinners & read the ingredients label. There’s a good chance more than half of the contents are...

    • If it wasn’t food in 1850, it’s not food now.

      If it wasn’t food in 1850, it’s not food now.

      Written by: Chef Bill Turney

      So reads a sign on the wall in my friend Doug’s farmers market. This is a reference to all the food additives contained in modern processed food. Pick up a package of most processed food products such as frozen dinners & read the ingredients label. There’s a good chance more than half of the contents are...

    • If You Can't Stand The Heat, Get Out Of The Kitchen

      Written by: Chef Bryan

      Summer is definitely here and so is the heat that goes with it.  I know when it gets this hot I really don't want to turn on the stove or the oven.  So why not take your cooking outside were all the fun is.

    • Buffalo Chicken Taco Recipe

      Buffalo Chicken Taco Recipe

      Written by: Chef Bryan

      Buffalo chicken tacos are an interesting combination of boneless Buffalo wings and tacos. Breaded chicken is deep fried and then tossed with hot sauce and butter. You can adjust the amount of heat by the spiciness of the hot sauce you use.

    • If You Can't Stand The Heat, Get Out Of The Kitchen

      Written by: Chef Bryan

      Summer is definitely here and so is the heat that goes with it.  I know when it gets this hot I really don't want to turn on the stove or the oven.  So why not take your cooking outside were all the fun is.

    • Buffalo Chicken Taco Recipe

      Buffalo Chicken Taco Recipe

      Written by: Chef Bryan

      Buffalo chicken tacos are an interesting combination of boneless Buffalo wings and tacos. Breaded chicken is deep fried and then tossed with hot sauce and butter. You can adjust the amount of heat by the spiciness of the hot sauce you use.

    • Thanksgiving Dinner Menu 2013

      Thanksgiving Dinner Menu 2013

      Written by: Chef Bryan

      Thanksgiving Day is really not that far away, and there is no better time then now to start thinking about Thanksgiving dinner. Once again this year...

Buffalo Chicken Taco Recipe

Written by: Chef Bryan

Buffalo Chicken Taco Recipe

Buffalo chicken tacos are an interesting combination of boneless Buffalo wings and tacos. Breaded chicken is deep fried and then tossed with hot sauce and butter. You can adjust the amount of heat by the spiciness of the hot sauce you use.

If it wasn’t food in 1850, it’s not food now.

Written by: Chef Bill Turney

If it wasn’t food in 1850, it’s not food now.

So reads a sign on the wall in my friend Doug’s farmers market. This is a reference to all the food additives contained in modern processed food. Pick up a package of most processed food products such as frozen dinners & read the ingredients label. There’s a good chance more than half of the contents are...

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Our Location
2029 S. Main Street
Morton, IL 61550

 

For More Information Call
309-263-6020