Smokehouse Meats
From The Field Cooking School

List of Available Smokehouse Meats
(Some Meats Require Lead Times)
Smoked Pulled Pork
Smoked Beef Brisket
Bacon Pancetta
Hams
Tasso Ham
Canadian Bacon
Prosciutto
Smoked Salmon & other seafood
Beef Jerky
Corned Beef
Pastrami
Smoked Chickens, Ducks, Game Hens & Turkeys
Sausages (Breakfast, Brats, Italian, Chorizo, Andouille, etc)
- Tags: Catering, Cooking School, Morton, Smokehouse Meats